Cho Sun Ok Korean Restaurant Menu

Welcome to Cho Sun Ok Korean Restaurant, a hidden gem located at 7353 Yonge St, Thornhill, ON. Specializing in authentic Korean cuisine, this restaurant showcases a menu rich in flavor and tradition. Start your meal with their Mandoo, delicious homemade pork dumplings served alongside a savory soy dipping sauce. The Tangsooyook offers a delightful mix of deep-fried pork or chicken smothered in sweet and sour sauce, while Soondae presents a unique take on Korean sausage.

For the main course, don’t miss the Kimchi Jjim, with perfectly aged kimchi and pork braised in a homemade sauce, or the spicy Yook Gae Jang, renowned for its bold flavors. Pair your meal with the Naengmyun combo options, expanding your culinary journey into the depths of Korean dining. With generous portions and a warm atmosphere, Cho Sun Ok invites you to savor the essence of Korean flavors in every bite.

APPETIZER

• Mandoo

  (Steamed) Our famous homemade pork dumplings served with homemade soy dipping sauce.

• Tangsooyook

  Seasoned pork or chicken battered and deep fried and served with assorted fruits and vegetables smothered in our sweet and sour sauce.

• Soondae

  Our famous Korean sausage made with our secret seasoning, ground pork, sweet rice and glass noodles.

• Modeum Soondae

  Our famous Korean sausage served with alongside various pig organs.

NAENG MYUN

• Mool Naengmyun

  Thin, chewy arrowroot noodles topped with our homemade red pepper sauce, sesame seed oil, pickled daikon, slivers of cucumber, a slice of pear and a hard-boiled egg in our flavourful beef based icy broth.

• Bibim Naengmyun

  Thin, chewy arrowroot noodles topped with sesame seed oil, pickled daikon, slivers of cucumber, a slice of pear and a hard-boiled egg smothered in our home made spicy/sweet red pepper sauce.

• Hwae Naengmyun

  Thin, chewy arrowroot noodles topped with sesame seed oil, pickled daikon, slivers of cucumber, a slice of pear and a hard-boiled egg smothered in our home made spicy/sweet red pepper sauce served with a side of marinated raw skates.

NAENG MYUN - Combo Menu

• Naenmyun + Galbi

• Naenmyun + Dumplings

ENTREES

• Kimchi Jjim

  Our perfectly aged kimchi braised with pork loin in our home made sauce.

• Soondae Gook

  Soondae, pig organs (liver, ear, heart, kidney and tongue), onions, green onions, and perilla leaves in pork based broth garnished with chopped green onions and perilla seeds.

• Yook Gae Jang

  Scallions, taro stems and shredded beef flank mixed with egg in our flavourful spicy beef broth.

• Oogeoji Gook

  Napa cabbage leaves, dried cabbage leaves, chunks of beef ribs and soybean sprouts in this popular beef based soup.

• Galbi Tang

  Large cuts of beef ribs and glass noodles in our clear beef based broth.

• Haemool Soon Tofu

  Our spicy seafood soft tofu stew with oysters, clams, shrimp and squid, garnished with an egg and green onions.

• Dolsot Bibimbap

  Paper thin slices of seasoned carrots, zucchini, daikon, spinach, shitake mushrooms, cucumbers, soybean sprouts and bulgogi beef on a bed of white rice served in a hot stone bowl. This famous Korean dish is garnished with an egg yolk, sesame seeds and dried seaweed flakes.

• Yangpoon Bibimbap

  Paper thin slices of seasoned carrots, zucchini, daikon, spinach, shitake mushrooms, cucumbers, soybean sprouts and bulgogi beef on a bed of sliced head lettuce garnished with a sunny side up fried egg, sesame seeds and dried seaweed flakes. Served with a bowl of rice.

• Jangjorim Dolsot Bibimbap

  Paper thin slices of seasoned carrots, zucchini, spinach, shitake mushrooms, cucumbers, soybean sprouts, pickled daikon and soy sauce marinated beef flank on a bed of white rice served in a hot stone bowl. This popular Korean dish is garnished with an egg yolk, sesame seeds and dried seaweed flakes.

• Chicken Katsu

  Deep fried breaded chicken breast slices topped with our home made katsu sauce. Served with salad and our pineapple dressing.

• Donkatsu

  Deep fried breaded pork loin slices topped with our home made katsu sauce. Served with salad and our pineapple dressing.

• Dwenjang Jjigae

  Slices of zucchini, onions, napa cabbage leaves, jalapeno peppers and chopped beef in our beef based Dwenjang (Korean miso) soup garnished with enoki mushrooms and green onions.

• Gamja Tang

  Our famous Pork Dwenjang (Korean miso) broth containing large cuts of pork neck bones, perilla leaves and slices of onions, garnished with green onions and perilla seeds.

• Bulgogi

  Thinly sliced marinated and aged sirloin beef stir fried with onions, glass noodles and green onions, garnished with enoki mushrooms and sesame seeds.

• LA Galbi

  Three strips of marinated and aged beef ribs grilled and served on a hot plate with onions and cabbage, garnished with sesame seeds.

JEON GOL

• Gamjatang Jeongol

  Our pork bone soup served in a hot pot with glass noodles garnished with perilla seeds and green onions.

• Budae Jjigae Jeongol

  Sausage, ham, pork and an assortment of vegetables served in our spicy beef based broth in a hot pot topped with ramyun noodles and garnished with green onions.

• Soondae Jeongol

  Our soondae gook served in a hot pot with glass noodles garnished with perilla seeds and green onions.

• Naejang Jeongol

  Various pig organs in pork based broth served in a hot pot topped with glass noodles and garnished with perilla seeds and green onions.

• Bul Nak Jeongol

  Onions, green onions, cabbage, squid and bulgogi served in our spicy beef broth in a hot pot topped with glass noodles.

• Kimchi Jjim Jeongol

  Our perfectly aged kimchi braised with pork loin in our home made sauce served alongside tofu in a hot pot.

• Chulpan Soondae Bokkeum

  Our home made sausages served with various pig organs, onions, green onions, perilla leaves and rice cake topped with clear glass noodles and our spicy home made red pepper paste. This dish is prepared so that it can be prepared at the table.